Disclaimer

Many times when I cook, I do not have an exact recipe. I just eyeball it. I will try to have guesstimations for those times but you may want to adjust and make them your own!
Also these are by no means 'my' recipes. They are from my mom, hubby, friends, family, cook books, etc. I have adjusted them to my families likes but where applicable and possible I will list credits for where it originally came from.

Tuesday, January 27, 2015

Lemon Bars (Loy Billings Recipe from Debbie Peters)

Crust
2 cups flour
1/2 cup powdered sugar
1 cup real butter melted
Mix and flatten in 9x13 pan. Bake 350 degrees for 15 minutes.
Just barely brown.

Fillings
2 1.2 cups sugar
1/4 cup flour
4 large eggs - beat
1/2 cup Lemon Juice (squeezed)
Mix all ingredients. Pour over hot crust. Bake 25 minutes. Cool on rack. Sprinkle with Powdered Sugar.

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