Chicken Marsala

This is one of my families favorite meals!! So it is probabily appropriate that it is what we had for dinner the day I started the recipe blog! :)

Here is what is needed:
Chicken - I use BL/SL chicken breast. I cut out the fat and cut into thin chunks.
Marsala Cooking Wine - I like Holland House (available at Walmart or Smiths)
Mushrooms - slice them
Salt
Pepper
Parsley
Fresh Rosemary
Heavy Whipping Cream - can use any whipping cream or milk if do not have any
Butter and/or cooking oil

Instructions.
Place Mushrooms, Rosemary, Parsley and Butter in Pan and Saute.
Add chicken and cook until mostly cooked through.
Add Marsala Wine and let cook until reduces down. You can decide how much or how little you like to put in. Depends on how strong you want the marsala taste veres the cream.
After the wine has reduced add cream to taste for s nice creamy sauce.
We like to serve over rice.