Feather Rolls (from Julie)

Feather Rolls
2 Yeast Cakes
1/2 Cup Warm Water
1 Tbsp Sugar
1 Cup Milk
1/3 Cup Oil

1/3 Cup Sugar
2 Tsp Salt
2 Eggs well beaten
4-5 Cups Flour

Dissolve yeast in warm water with 1Tbsp Sugar.
Scold Milk and add Oil, Sugar, Salt, and Eggs. Add Flour to make soft dough. (Rarely takes more than 4 cups).
Cover and refrigerate until ready to use.
Take half and roll out in circle, spread with melted butter and slice into 16 triangles.
Roll up.
Let rise 1 1/2 to 2 hours.
Bake 400 degrees for 8-10 minutes.