Tollhouse Chocolate Chip Cookies (From Debbie Peters)

1 cup Shortening (or 12 Tbsp Butter)
3/4 cup Sugar
3/4 cup Brown Sugar firmly packed
1 tspVanilla
2 Eggs

2 cups Flour
1 tsp Soda
1 tsp Salt
1/2 cup Nuts
1 cup Chocolate Chips

Cream shortening, sugars, and vanilla until light and fluffy. Add eggs and beat well. Sift together flour, soda, and salt. Stir in nuts and chips.
Drop by teaspoonfuls onto greased baking sheet.
Bake at 315 degrees for 8 to 10 minutes.

Lemon Bars (Loy Billings Recipe from Debbie Peters)

Crust
2 cups flour
1/2 cup powdered sugar
1 cup real butter melted
Mix and flatten in 9x13 pan. Bake 350 degrees for 15 minutes.
Just barely brown.

Fillings
2 1.2 cups sugar
1/4 cup flour
4 large eggs - beat
1/2 cup Lemon Juice (squeezed)
Mix all ingredients. Pour over hot crust. Bake 25 minutes. Cool on rack. Sprinkle with Powdered Sugar.