Disclaimer

Many times when I cook, I do not have an exact recipe. I just eyeball it. I will try to have guesstimations for those times but you may want to adjust and make them your own!
Also these are by no means 'my' recipes. They are from my mom, hubby, friends, family, cook books, etc. I have adjusted them to my families likes but where applicable and possible I will list credits for where it originally came from.

Tuesday, January 27, 2015

Tollhouse Chocolate Chip Cookies (From Debbie Peters)


1 cup Shortening (or 12 Tbsp Butter)
3/4 cup Sugar
3/4 cup Brown Sugar firmly packed
1 tspVanilla
2 Eggs

2 cups Flour
1 tsp Soda
1 tsp Salt
1/2 cup Nuts
1 cup Chocolate Chips

Cream shortening, sugars, and vanilla until light and fluffy. Add eggs and beat well. Sift together flour, soda, and salt. Stir in nuts and chips.
Drop by teaspoonfuls onto greased baking sheet.
Bake at 315 degrees for 8 to 10 minutes.

Posted by Kristal at 2:14 PM
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