Disclaimer

Many times when I cook, I do not have an exact recipe. I just eyeball it. I will try to have guesstimations for those times but you may want to adjust and make them your own!
Also these are by no means 'my' recipes. They are from my mom, hubby, friends, family, cook books, etc. I have adjusted them to my families likes but where applicable and possible I will list credits for where it originally came from.
Showing posts with label Crockpot Meal. Show all posts
Showing posts with label Crockpot Meal. Show all posts

Wednesday, April 3, 2013

Cream Cheese Chicken – Crock Pot Meal


Cream Cheese Chicken – Crock Pot Meal
4-5 Chicken Breasts
1-2 dry Italian Dressing
2-3 Cans Cream of Chicken Soup
8 oz Cream Cheese

Combine all but cream cheese in crock pot. Cook on low 6-7 hours.
Take out about 1 cup of hot sauce and beat in cream cheese. Stir back in and cook for an additional 1 hour.
Can cut chicken into smaller pieces  when serving if desired. 

Pesto Chicken – Crock Pot Meal


Pesto Chicken – Crock Pot Meal
Frozen Chicken Breasts (3-4)
Pesto Sauce (whole bottle)
Dry Ranch Dressing Packet
½ cup Chicken Broth (maybe try more)

To Make – place Chicken in Crock Pot. Pour Pesto over chicken. Sprinkle on Ranch Dressing. Pour chicken broth over.
Cook  low for 6-8 hours.

Serve with mashed potatoes, vegetable or a salad. 

Hawaiian Chicken – Crock Pot Meal


Hawaiian Chicken – Crock Pot Meal
Frozen Chicken Breasts (3-4)
Hawaiian BBQ Sauce (from Target)
1 can Pineapple Chucks
To Make – combine all ingredients in crock pot. Cook on high 2-3. Shred chicken in crock pot to completely cover with sauce. Cook 1 hour more.

Serve with Rice.

Italian Chicken – Freezer Crock Pot Meal


Italian Chicken – Freezer Crock Pot Meal
4 Chicken Breasts
16 oz Italian Dressing
½ cup Parmesan Cheese
Dry Italian Season packet
4-6 potatoes cut up in chunks
Half Onion cut up in chunks
½ bag mini carrots (or 4 carrots peeled and cut into chunks)

To prepare to freeze-
Combine all ingredients but Parmesan cheese in large freezer bag.
Put Parmesan cheese in small freezer bag and keep with rest of meal.

To Make – Dump large freezer bag of ingredients in crock pot. Cook on low for 6-8 hours or high 3-4 hours. Add Parmesan for last ½ hour.

Serve with rice or noodles.

(we doubled the wet Italian dressing and made enough for 2 freezer meals.)