Disclaimer

Many times when I cook, I do not have an exact recipe. I just eyeball it. I will try to have guesstimations for those times but you may want to adjust and make them your own!
Also these are by no means 'my' recipes. They are from my mom, hubby, friends, family, cook books, etc. I have adjusted them to my families likes but where applicable and possible I will list credits for where it originally came from.

Wednesday, April 3, 2013

Italian Chicken – Freezer Crock Pot Meal


Italian Chicken – Freezer Crock Pot Meal
4 Chicken Breasts
16 oz Italian Dressing
½ cup Parmesan Cheese
Dry Italian Season packet
4-6 potatoes cut up in chunks
Half Onion cut up in chunks
½ bag mini carrots (or 4 carrots peeled and cut into chunks)

To prepare to freeze-
Combine all ingredients but Parmesan cheese in large freezer bag.
Put Parmesan cheese in small freezer bag and keep with rest of meal.

To Make – Dump large freezer bag of ingredients in crock pot. Cook on low for 6-8 hours or high 3-4 hours. Add Parmesan for last ½ hour.

Serve with rice or noodles.

(we doubled the wet Italian dressing and made enough for 2 freezer meals.)


1 comment:

  1. Was a little more vinegary then we like. Will try less Italian dressing next time and substitute with chicken broth.

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