Italian Chicken –
Freezer Crock Pot Meal
4 Chicken Breasts
16 oz Italian Dressing
½ cup Parmesan Cheese
Dry Italian Season packet
4-6 potatoes cut up in chunks
Half Onion cut up in chunks
Half Onion cut up in chunks
½ bag mini carrots (or 4 carrots peeled and cut into chunks)
To prepare to freeze-
Combine all ingredients but Parmesan cheese in large freezer
bag.
Put Parmesan cheese in small freezer bag and keep with rest
of meal.
To Make – Dump large freezer bag of ingredients in crock
pot. Cook on low for 6-8 hours or high 3-4 hours. Add Parmesan for last ½ hour.
Serve with rice or noodles.
(we doubled the wet Italian dressing and made enough for 2
freezer meals.)
Was a little more vinegary then we like. Will try less Italian dressing next time and substitute with chicken broth.
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