Disclaimer

Many times when I cook, I do not have an exact recipe. I just eyeball it. I will try to have guesstimations for those times but you may want to adjust and make them your own!
Also these are by no means 'my' recipes. They are from my mom, hubby, friends, family, cook books, etc. I have adjusted them to my families likes but where applicable and possible I will list credits for where it originally came from.

Thursday, January 19, 2017

banana bread from all recipe

http://www.simplyrecipes.com/recipes/banana_bread/

made it in blendtec so just added all ingredients and mixed.


Ingredients

  • 2 to 3 very ripe bananas, peeled
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups of all-purpose flour


Method

1 Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
2 In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
3 Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
4 Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
5 Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)


Read more: http://www.simplyrecipes.com/recipes/banana_bread/#ixzz4WGMH5euA

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